![]() It’s amazing how much fruit one plum tree can produce, you don’t realize how much until you start picking!Īren’t those plump purple plums simply gorgeous? We are fortunate to have several fruit trees on our property, including three Italian plum trees. This type of Zwetschgenkuchen, as with the Augsburger style plum cake, is typically made on a Backblech (a baking sheet) versus in a springform, though many round versions exist as well. Italian plum season is short, usually from September through early October. ![]() Zwetschgenkuchen typically calls for Italian plums (aka, European plums) and they are the variety most ideal for cooking not only because of their texture but also because their flavor becomes more complex through cooking. ![]() It’s made with yeast dough and sprinkled with streusel and it can be found throughout Germany. The version we’re making today is my personal favorite and is typical of the area I’m from of Stuttgart in Baden-Württemberg. While variations exist even within Augsburg, the original version is made with shortcrust pastry and without any streusel. But they all celebrate the plump, juicy, sweet European plum, also known as Italian plums.Īugsburg, a city in Bavaria northwest of Munich and one of the oldest cities in Germany, claims to have invented the original German plum cake, which they call Zwetschgendatschi. Variations exist throughout Germany where some versions are made with a shortcrust pastry versus a yeast dough, some have streusel and some do not, some are round and some are rectangular. Depending on which region of Germany you’re in, it’s called Zwetschgenkuchen, Zwetschgendatschi, Quetschekuche or Pflaumenkuchen. While plums can be found in stores throughout the year, in celebration of plum season I want to share a traditional German plum cake with you. This authentic German Plum Cake recipe, known as Zwetschgenkuchen, is made just the way you know and love it from Germany! A yeast-based cake with juicy plums and sweet streusel on top, this extraordinarily delicious cake is a true feast for the senses!
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